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1
Slow Cooker Split Pea and Barley Soup
Submitted by dessiec on July 19, 2010 in Legumes, Main Courses, Slow Cooker, Soups
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Dried Split Peas
- ½ cups Barley
- ¼ cups Small Onion, Minced
- 1 whole Carrot, Diced
- 5 cups Chicken Broth
- 5 cups Water
- 4 cloves Garlic, Minced
- 2 leaves Bay Leaves
- 2-½ teaspoons Dried Basil
- ½ teaspoons Garlic Powder
- 3 teaspoons Black Pepper
- 2 teaspoons Kosher Salt
Preparation Instructions
1. Rinse split peas and pour into a slow cooker.
2. Add remaining ingredients and cook on low for 3-4 hours. You may need to check the water level and add some at the end to achieve a consistency to your liking.
