Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Frozen
- 1 envelope Reduced Sodium Taco Seasoning
- ½ jars Pace Triple Pepper Salsa
- 1 can Cheddar Cheese Soup
- 1 can Green Chilis
- ½ cups Reduced Fat Sour Cream
Preparation Instructions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and top with sour cream.
Serve with rice.
