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1
Slow Cooker Honey Soy Chicken
Submitted by Kiss My Whisk on July 23, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ pound Boneless Chicken Thighs
- 1-¼ cup Low Sodium Soy Sauce
- ⅓ cups Honey
- ¼ cups Rice Vinegar
- 3 cloves Garlic, Minced
- 1 Tablespoon Ginger, Minced
- 1 Tablespoon Chili Garlic Sauce
- 2 teaspoons Dijon Mustard
- 2 teaspoons Ground Black Pepper
- 8 ounces, weight Soba Noodles, Cooked According To Package Directions (optional For Serving)
- 1 whole Yellow Pepper, Sliced (optional For Serving)
- 1 whole Green Pepper, Sliced (optional For Serving)
- 1-½ Tablespoon Sesame Seeds (optional For Serving)
Preparation Instructions
Place chicken in slow cooker.
In a small bowl whisk together soy sauce, honey, rice vinegar, garlic, ginger, chili garlic sauce, mustard, and black pepper. Pour over chicken in slow cooker. Cook chicken on low for 5 to 6 hours.
Shred chicken; as always, a potato masher works perfect for shredding chicken in the slow cooker.
If desired, mix chicken with noodles and peppers, drizzling sauce in as needed. Garnish with sesame seeds.
