Select a size: | | | |
1
Slow Cooker Chicken Tacos
Submitted by passthesushi on April 13, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ pound Chicken Breasts, Boneless, Skinless
- 8 ounces, fluid Can, Enchilada Sauce
- 4 teaspoons Taco Seasoning
- ½ teaspoons Tabasco Sauce
- ⅛ teaspoons Pepper
- 2 ounces, fluid Cream Cheese
- 1 cup Grated Sharp Cheddar Cheese
- 8 whole Whole Wheat Soft Shell Tacos
Preparation Instructions
Toss chicken in a slow cooker with enchilada sauce, taco seasoning, Tabasco sauce, and pepper. Cook on low for 5-7 hours, until chicken is easily shredded with 2 forks. After shredding, stir in cream cheese and cheddar until melted.
Serve with soft shell tacos and desired toppings such as tomatoes, lettuce, green pepper, red onion, salsa, sour cream, guacamole, etc.
