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Slow Cooker Caramelised Onions
Submitted by Becca @ Amuse Your Bouche on April 19, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Onions, Halved And Then Thinly Sliced
- 3 Tablespoons Oil
- 1 Tablespoon Caster Sugar
- ½ teaspoons Dried Thyme
Preparation Instructions
Place all ingredients in a 3 1/2-litre slow cooker, and mix well. Cook on high for 6 hours.
