Slow Cooker Beef Stroganoff

Ingredients

• 2 pounds Stew Meat
• 2 cans Golden Mushroom Soup
• 1 can Cream Of Mushroom Soup
• ½ cups Chopped Onion
• 1 clove Chopped Garlic
• 1 Tablespoon Worcestershire Sauce
• 1 package Onion Soup Mix
• ½ cups Water
• 1 bag Egg Noodles
• 4 ounces, weight Softened Cream Cheese
• 2 Tablespoons Sour Cream

Preparation Instructions

1. In crock pot, add the meat, soups, onion, garlic, Worcestershire sauce, onion soup mix, and water.

2. Cook on low for 8 hours or high for 5 hours.

3. Prepare egg noodles per package.

4. Stir in cream cheese and sour cream just before serving. Mix in egg noodles.