Simply Stir Fry Beef and Peppers

Ingredients

• 2 pounds Flank Steak
• 3 whole Green Peppers
• 2 cloves Garlic
• 2 Tablespoons Vegetable Oil
• _____
• FOR THE STEAK MARINADE:
• 2 cloves Garlic
• ¼ cups Soy Sauce
• 2 Tablespoons Cornstarch
• 1 Tablespoon Vegetable Oil
• _____
• FOR THE STIR FRY SAUCE:
• ¼ cups Oyster Sauce
• 2 Tablespoons Mushroom Soy (or Any Dark Soy)
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Rice Wine
• 1 Tablespoon Sugar

Preparation Instructions

Slice the steak thinly. Once the steak is sliced, put in the steak marinade ingredients and set aside. Slice the green peppers in half and take out the seeds. Slice the peppers into think slivers, but not too thin.

Chop up 2 large garlic cloves and place into a heated pan. Put the oil in and heat through, stirring the garlic. It should start smelling grand!

Put in the steak on one side and cook. I like it a little bit rare, but not too much. Once it’s cooked to your liking, turn it over to the other side. Now mix the stir fry sauce all together and pour it in slowly while the meat is cooking on the second side. Now this is where you have to watch. If you put too much of the sauce in, it will get soupy, and I don’t like soupy stir fry. I like a well-coated but dry stir fry.

But that’s just me.

In other words, use your discretion here!

Throw in the peppers. And are you ready? Stir, stir, stir. Don’t overcook. I take out a pepper after about 4 minutes and try it. If it’s done but slightly crunchy, then it’s perfect.