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1
Simply Delicious Italian Beef
Submitted by sarahsbluecastle on October 25, 2009 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Beef Roast (average Size)
- 2 teaspoons Basil
- 2 teaspoons Oregano
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Pepper
- 1 teaspoon Salt To Taste
- 2 cups Water
Preparation Instructions
Place roast in crock pot. Add water and spices.
You may use a thawed or frozen roast for this recipe. If using frozen, cooking time will be 7-8 hours, on high. If using a fresh or thawed roast, cooking time will be 3-4 hours on high or 4-6 on low. You may have to experiment with cooking times.
Beef is ready when it falls apart and you can shred it with a fork. Serve on buns with mayonnaise or horseradish sauce. Enjoy!
