Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded
- ½ cups Onion, Chopped
- 1 cup Panko Bread Crumbs, Divided Use
- 2 whole Eggs, Beaten
- 1 teaspoon Prepared Mustard
- ½ teaspoons Seafood Seasoning
- ½ teaspoons Black Pepper
- ½ cups Oil, For Frying
- 1 package Slider Buns(mini Burger Buns, 8 Count), Toasted
- 3 teaspoons Prepared Mustard
- 3 Tablespoons Mayonnaise
- 8 slices Ripe Avocado
- 8 slices Roma Tomatoes
Preparation Instructions
In a large bowl, flake salmon. Add onion, ½ cup of panko, eggs, mustard, seafood seasoning, and pepper. Combine well and make into 8 small patties. Put remaining panko in a shallow dish, and dredge patties in panko.
In a large frying pan, heat oil on medium high heat. Fry the patties for 3-4 minutes on each side, until golden brown. Drain on paper towel lined plate.
To serve, apply mustard, mayonnaise, 1 salmon patty, avocado and tomato slices to each bun.
*If you’d like a little spice, add a few dashes of hot sauce to the three tablespoons of mayonnaise…prepare sliders as directed.
