Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 pounds Boneless Rolled Pork Loin
- ½ teaspoons Salt
- ½ teaspoons Garlic Salt
- 1 teaspoon Chili Powder, Divided
- ½ cups Apple Jelly
- ½ cups Ketchup
- 1 Tablespoon White Vinegar
Preparation Instructions
Preheat your oven to 325 degrees.
In a small bowl, mix together the salt, galic salt and half of the chili powder.
Rub mixture all over the pork roast, and place fat side up on a rack in a shallow roasting pan.
Roast in the oven uncovered for 2 hours or until a meat thermometer registers 165 degrees.
In a small saucepan, combine jelly, ketchup, vinegar, and the remaining chili powder. Bring to a boil. Turn down heat and simmer for 2 minutes.
Brush roast with glaze. Continue roasting for 10-15 minutes or until roast reaches 170 degrees.
Remove roast from the oven, and allow to rest for 10 minutes.
We like to use the drippings as a gravy for our mashed potatoes.
