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1
Ranch Chicken Bake
Submitted by emily {onelovelylife} on August 18, 2010 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Chicken, Cooked And Shredded
- 2 whole Green Onions, Sliced
- ⅔ cups Ranch Dressing, More Or Less To Taste
- ½ whole Loaf Of French Bread (cut Whole Loaf In Half Lengthwise And Just Use One Half)
- 2 whole Roma Tomatoes, Sliced
- 1 cup Grated Mozzarella Or Monterey Jack Cheese, Plus More As Desired
Preparation Instructions
Preheat broiler, or bring oven to 400F.
In a medium bowl, combine chicken, green onions, and enough ranch dressing to make a chicken salad (some people like very little, others prefer more dressing). Scoop and spread onto bread.
Top with tomato slices and sprinkle with cheese (or layer slices, if using). Broil or bake just until cheese is bubbly and golden.
(In the broiler, this usually takes somewhere between 5-8 minutes, just watch it closely.)
Cut into slices and serve.
