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Poppyseed Chicken Casserole
Submitted by lawwifejess on August 25, 2009 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Cooked And Shredded Chicken (2 Breasts)
- 2 cans (10 Oz. Size) Cream Of Chicken Soup
- 16 ounces, fluid Sour Cream
- 1 dash Salt And Pepper, to taste
- 1 Tablespoon Poppyseeds
- 4 Tablespoons Butter, Melted
- 2 packages Ritz Crackers (2 Sleeves)
Preparation Instructions
Combine the chicken, soup, sour cream, salt and pepper, and poppy seeds. Add one of the sleeves of crackers (crushed up). Mix thoroughly. Pour into 9×13 inch baking pan. Cover the top with the remaining crackers that have been crushed up, and then pour the melted butter across the top. Bake at 350 degrees for 30 minutes. I usually serve this with brown or wild rice.
