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Poppy Seed Chicken with Havarti
Submitted by vanderbiltwife on September 9, 2009 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Intermediate |
Ingredients
- 4-½ Tablespoons Butter, Divided
- 3 Tablespoons Flour
- 1-½ cup Milk
- 2 teaspoons Chicken Base Or Bouillon
- 1 pound Boneless, Skinless Chicken Breasts
- 3 ounces, weight Havarti Cheese
- 1 Tablespoon Poppy Seeds
- ⅓ cups Plain Yogurt
- ⅓ cups Soft Bread Crumbs
Preparation Instructions
In a saucepan over heat, melt 3 tbsp. butter. Whisk in 3 tbsp. flour. Whisk for one minute or until bubbly. Whisk in milk; stir continuously for 5 minutes or until thickened. Add salt, pepper, and bouillon. Remove from heat.
Stir in chicken, cheese, and poppy seeds. Keep stirring until cheese is all melted. Fold in yogurt. Pour into a casserole dish.
Top with bread crumbs; dot with remaining 1 1/2 tbsp. butter. Cook at 350F for 40 to 50 minutes. Serve over rice or noodles.
