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Popeye’s Favorite Lasagna
Submitted by abittersweetwife on February 16, 2012 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 8 ounces, weight Part-skim Ricotta Cheese
- 10 ounces, weight Package Frozen Spinach, Defrosted And Drained
- 1 package Knorr® Cream Of Spinach Soup Mix, 1.8 Ounce Packet
- 1 whole Egg
- 1 cup Shredded Asiago Cheese
- Salt And Pepper, to taste
- 12 ounces, weight Jar Of Tomato Pasta Sauce, Or Your Favorite Homemade Sauce
- 10 whole No-cook Lasagna Noodles
- ½ cups Shredded Mozzarella Cheese
Preparation Instructions
1. Preheat oven to 350 F. Begin by mixing together the ricotta, spinach, Knorr® Cream of Spinach Soup mix, egg, asiago cheese, salt and pepper.
2. Then begin layering your ingredients into an 8×10-inch glass baking dish. First lay down a layer of tomato sauce so that the pasta does not dry up. Next add the pasta and layer it so that there are no holes through to the sauce below. On top of the pasta, spread a layer of the spinach mixture and then add a layer of sauce on top of that. Repeat the layers starting with pasta. Do this 3 more times but top the last pasta layer with sauce rather than the spinach mix. Sprinkle the mozzarella cheese on top.
3. Bake in a 350 F oven for 30 minutes or until center is warmed through and cheese has melted. Serve immediately.
4. If you have leftovers, cover the glass baking dish with a lid or plastic wrap and refrigerator till ready to eat. Then either reheat the whole dish in the microwave or slice out individual servings and reheat on a plate in the microwave. Flavors really seem to meld together after a night or two in the refrigerator.
