Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 pounds Pork Roast---any Kind Will Work, But I Used A Boneless Loin Roast
- 1 can 15 Oz Crushed Pineapple With Juice
- ¼ cups Packed Brown Sugar
- ¼ cups Soy Sauce
- 2 cloves Minced Garlic
- ½ teaspoons Coarsely Ground Black Pepper
- ½ teaspoons Salt
- 1 teaspoon Dried Rosemary
- 2 Tablespoons Cornstarch Dissolved In 1/4 Cup Cold Water (To Thicken The Sauce After Cooking)
Preparation Instructions
To prepare the sauce, mix all the ingredients (except pork roast and cornstarch slurry) in a bowl.
Place roast in a crock pot and pour the sauce on top. Cook on high for 5 to 6 hours or on low for 7 to 8 hours.
Remove roast from crockpot when done; set on a heated platter. Prepare the cornstarch slurry by mixing 2 tablespoons cornstarch with 1/4 cup cold water, and whisk it into the sauce in the crockpot to thicken.
Add the roast back to the crockpot and let cook on high for about 15 minutes more.
