Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Ground Beef
- 1 whole Medium Onion, Thinly Sliced
- 1 whole Green Pepper, Sliced
- 1 cup Mushrooms, Sliced
- 1 cup Beef Stock
- 3 Tablespoons Steak Sauce
- Salt And Pepper, to taste
- 6 whole Brat Buns
- 6 slices Provolone Cheese
Preparation Instructions
Heat a large skillet over medium high heat. Add ground beef and brown for about 5 minutes, breaking it apart with a wooden spoon. Add onions, green peppers and mushrooms. Saute until veggies are soft, about 5-7 minutes. Stir in beef stock and steak sauce. Reduce heat, and simmer for 5 to 10 minutes, until the sauce reduces by half. Season to taste with salt and pepper.
You can toast the buns if desired. Place a slice of cheese on the bottom of each bun, and spoon meat over top. The heat from the meat should melt the cheese.
Adapted from Pass the Sushi.
