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Perfect Pork Chops (Two Ways)
Submitted by agirlinherkitchen on July 7, 2011 in Main Courses, Pork
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 2 pounds Pork Chops
- ¼ cups Soy Sauce
- ¼ cups Worcestershire Sauce
- ½ cups Water
Preparation Instructions
Place everything in a large Ziploc bag. Stash in the fridge until needed, at least a few hours, but overnight is even better. If the liquid doesn’t completely cover the chops, turn the bag a few times to help things out.
Now how do you want those chops? Grilled? Ok, then just grill them on high until the middle is no longer pink.
Want something even easier? Then forget marinating in the fridge and just put everything in the crock pot and cook according to manufacturer’s instructions. Turn them over about halfway through cooking. So easy!
These chops want to be served alongside mashed potatoes and my Dressed-Up Sweet Peas found in my recipe box.
