Select a size: | | | |
1
Pasta with Olives, Goat Cheese and Garlic Chips
Submitted by Chez Us on August 25, 2009 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 ounces, fluid Mixed Olives
- 1 bunch Mixed Fresh Herbs
- 4 pinches Lemon Zest
- 2 cloves Garlic, Thinly Slices
- 1 pinch Red Pepper Flakes
- 1 Tablespoon Olive Oil
- 1 bunch Pasta
Preparation Instructions
Cook pasta according to directions, reserve about 1/4 cup of cooking liquid. Heat olive oil in a frying pan and cook garlic with red pepper flakes until crispy and golden brown. Toss pasta with olives, goat cheese, herbs, zest crispy garlic and drizzle over a small amount of good olive oil. Serve. Eat.
