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Pasta with Cream Cheese and Tomatoes
Submitted by momma2girls on July 18, 2010 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ pounds Pasta
- 4 ounces, weight Cream Cheese
- ¼ cups Pasta Water
- ¼ cups Parmesan Cheese
- Salt And Pepper, to taste
- 1 Tablespoon Parsley
- 18 whole Grape Tomatoes
Preparation Instructions
Boil your pasta. Place cream cheese in a serving bowl. Once pasta is done, pour it over top of the cream cheese. Add pasta water. Stir until cream cheese is completely melted and covers all the pasta. Add the parmesan cheese, salt, pepper, and parsley. Mix that in with the pasta. Add tomatoes. Stir and enjoy!
Recipe can totally be doubled to make more!
