Pancit

Ingredients

• ½ pounds Chicken Thighs, Cubed
• ½ pounds Pork, Cubed
• ½ pounds Shelled/cleaned Shrimp (optional)
• ½ heads Cabbage, Shredded
• 2 Carrots, Julienned
• 2 stalks Green Onion, Sliced Into 1" Pieces
• ½ cups Soy Sauce
• Salt And Pepper, to taste
• 1 bag Thin Rice Noodles
• 1 Tablespoon Sesame Oil

Preparation Instructions

Prepare meat and veggies. Cover noodles with hot water.

In a skillet, brown chicken and pork. Add soy sauce, salt, and pepper. Remove from skillet and set aside.

Stir-fry cabbage and carrots.

Add green onions and shrimp.

Cut softened noodles to desired length.

Stir in noodles and meat, add sesame oil. Warm then remove from heat.