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Pan Fried Pesto and Panko Crusted Pork Chops
Submitted by lynnwise on June 7, 2012 in Main Courses, Pork
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¼ cups Pesto
- 4 whole Boneless Pork Loin Chops (about 3/4 Inch Thick)
- ½ cups Panko Crumbs
- ¼ cups Olive Oil, Or As Needed
Preparation Instructions
Spread 1/2 tablespoon of pesto on each side of pork. Sprinkle 1 tablespoon panko crumbs on each side and press to adhere.
Heat a large skillet over medium heat with a generous amount of olive oil (about 1/4 cup). Place all pork chops in skillet. Cook approximately 5 to 6 minutes per side. Be sure to check the center of each pork chop to ensure it is cooked through.
Serve immediately.
