Overnight Chicken Supreme Casserole

Ingredients

• 2 cups Cooked, Seasoned Chicken, Cut In Small Cubes
• 2 cups Raw Macaroni (do Not Cook!)
• 2 cups Whole Milk
• 2 cans (14 Oz. Size) Cream Of Mushroom Soup
• 1 whole Onion, Chopped Finely
• ½ teaspoons Celery Salt
• 3 Tablespoons Butter, Cut Into Small Pieces
• Salt And Pepper, to taste
• 1 cup Shredded Cheese

Preparation Instructions

Combine all ingredients except cheese in a large bowl with a lid. Refrigerate overnight.

When you are ready, scrape macaroni mixture into a sprayed 9×13 casserole dish and bake for almost 1 hour at 350ºF. 5 minutes before the dish is done, add shredded cheese to the top and return to the oven until melted.

Easy and delicious! My kids said “Mmm” with every bite!