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1
Oven Baked Chicken Wings with Sweet BBQ Sauce
Submitted by dineanddish on August 4, 2011 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Honey
- ¼ cups Molasses
- ⅓ cups Ketchup
- ⅛ teaspoons Cinnamon
- ½ teaspoons Spanish Paprika
- 1 Tablespoon Seasoned Salt
- ⅛ teaspoons Fresh Cracked Black Pepper
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Minced Garlic
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Mustard
- 1-½ cup Packed Brown Sugar
- 4 Tablespoons Olive Oil
- 2 packages (14 Oz. Family Pack) Chicken Wings
Preparation Instructions
Preheat oven to 375 degrees F.
In a medium bowl, whisk together all ingredients except the olive oil and chicken wings. Line a metal baking sheet with aluminum foil and drizzle with olive oil.
Pour barbecue sauce over chicken wings in a large resealable plastic bag. Seal tightly and shake until sauce is well distributed.
Arrange chicken wings with sauce on aluminum foil-lined baking sheet. Bake in the preheated oven for 1 hour or until crisp and cooked through.
