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Submitted by Kathy C (onesassy) on March 20, 2010 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Brown ground beef in a pot and drain. While draining, boil spaghetti in the same pot for 9-11 minutes or until done. Drain.
Add the beef back into the pot and add Italian seasoning mix and stir well into the meat. Add the sauce and mix into the meat, followed by the spaghetti and simmer until warm.
Bake taco shells at 325 degrees for 5-6 minutes or until warm.
Spoon the spaghetti mixture into the warmed taco shells and top with parmesan cheese if desired.