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1
Mexican Dorito Casserole
Submitted by Cookin Cowgirl on September 2, 2011 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Lean Hamburger
- 1 can (10.75 Oz. Size) Reduced Fat Cream Of Chicken Soup
- 1 can (15 Oz. Size) Spicy Chili Beans
- 1 can (10 Oz. Size) Diced Rotel, Drained
- 1 bag (11.5 Oz. Size) Spicy Nacho Doritos
- 1-½ cup Reduced Fat Shredded Cheddar Cheese
Preparation Instructions
Preheat oven to 350ºF.
Brown meat in a large skillet. Once meat is cooked, add soup, beans and Rotel and stir.
Crush about 3/4 of the Doritos and place them in the bottom of a 9×13 baking dish. Pour the meat mixture on top of chips. Add the rest of the crushed chips on top, and top with cheese.
Bake for 15-20 minutes or until the sides are bubbly.
