Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 stick Butter, Melted
- ⅓ cups Worcestershire Sauce
- 2 teaspoons Liquid Smoke
- 4 whole Steaks Of Your Choice
Preparation Instructions
Combine melted butter, Worcestershire and liquid smoke in a small bowl.
Place steaks in a dish or gallon size freezer bag and pour marinade over them. Let the steaks sit for 10 minutes. Then refrigerate 8-10 hours.
Remove steaks from refrigerator 30 minutes prior to grilling them. Grill steaks according to your preference and discard the marinade.
