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Mamaw’s Sweet Potato Casserole
Submitted by starkey on December 15, 2009 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Mashed Sweet Potatoes
- ½ sticks Butter
- 1 cup Heavy Whipping Cream
- 1 cup Brown Sugar
- 2 whole Eggs
- _____
- FOR THE TOPPING:
- 1 cup Chopped Pecans
- 2 cups Crushed CornFlakes
- 1 cup Brown Sugar
- 1 stick Melted Butter
Preparation Instructions
Cook sweet potatoes. Add butter to hot potatoes and mix until smooth. Add heavy whipping cream, brown sugar and eggs. Mix well until smooth and no lumps are left. (A stand up mixer is best for this process, and will take about 2 minutes on medium speed.)
Place in an 8×8 dish. Bake at 350 degrees for 20 minutes.
Pull the dish out, add the topping and put it back in the oven for 40 more minutes.
To make the topping, chop pecans and add to crushed cornflakes, brown sugar, and pour melted butter over everything. Mix together well.
