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Low Country Shrimp Boil
Submitted by Tanya Schroeder @lemonsforlulu on July 2, 2012 in Fish, Main Courses
| Prep Time Cook Time |
Servings 32 | Difficulty Easy |
Ingredients
- 6 quarts Water
- ¾ cups Old Bay Seasoning
- 2 pounds Red Potatoes
- 2 pounds Smoked Sausage, Cut Into Chunks
- 10 ears Corn, Husked And Quartered
- 4 pounds Uncooked Shrimp (peel On)
Preparation Instructions
Bring water and seasoning to a full boil. Add potatoes and boil for 15 minutes. Add in sausage and cook for 5 minutes. Add corn, cook another 5 minutes. Finally, add shrimp and cook until they turn pink, about 4 minutes. Drain pot and serve in a very large serving dish. Or to be traditional, pour onto a newspaper-covered table.
Serve with cocktail sauce, ketchup or melted butter and lemon wedge.
Recipe adapted from All Recipes.
