Lemony Baked Basa

Ingredients

• 4  Basa Fish Fillets
• 4 Tablespoons Lemon Juice
• 4 Tablespoons Butter, Melted
• ¼ teaspoons Lemon Pepper Seasoning
• ½ teaspoons Garlic Powder
• ⅛ teaspoons Paprika
• 2  Green Onion, Sliced
• 2 Tablespoons Parsley, Chopped
• Sea Salt, to taste

Preparation Instructions

Preheat oven to 425 F.

Pat fish fillets dry and place in a baking dish that you’ve sprayed with cooking spray. Pour lemon juice and melted butter over fish. Sprinkle remaining ingredients over fish.

Bake uncovered for 10-12 minutes or until fish flakes with a fork. Serve with lemon wedges, if using.