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Leftover Easter Sandwich
Submitted by Ree | The Pioneer Woman on March 31, 2013 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 12 whole Hard Boiled Eggs
- ½ cups Mayonnaise
- 3 Tablespoons Grainy Dijon Mustard
- Salt And Pepper, to taste
- Several Dashes Worcestershire Sauce
- Leftover Baked Ham, Sliced
- Kaiser Rolls Or Other Bread
- Extra Mayonnaise And Dijon, For Spreading
- Swiss Cheese Or Other Cheese Slices
- Thinly Sliced Red Onion
- Avocado Slices
- Sliced Tomatoes
- Lettuce, Spinach, Or Arugula
Preparation Instructions
Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.
Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half.
Bring the two halves together and chow down!
Variation: Add bacon! Yes, I said it.
