Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 boxes (about 7 Oz. Each) Macaroni And Cheese
- 1 pound Ground Beef
- 1 can (11 Oz.) Mexican Corn
- ¾ cups Ketchup
- ¼ cups Barbecue Sauce
- 2 teaspoons Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1 Tablespoon Black Pepper
Preparation Instructions
Start boiling the water for the mac and cheese, following the instructions on the box.
Brown the beef in a pan; drain. Add the garlic salt, onion powder, oregano, and black pepper (I honestly just add these “to taste,” so feel free to add more or less). Mix together the ketchup and BBQ sauce and add to the beef. Add the corn to the beef mixture and let simmer while you wait for the macaroni to cook.
When the macaroni is done, add the cheese sauce to it (the cheese sauce or powder that comes with the mac and cheese package) and mix well. Then, add the beef mixture to the mac and cheese and mix well. That’s it! Enjoy!
