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1
Jalapeno Chicken Casserole
Submitted by Jessica Kraus on July 31, 2012 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Boneless Chicken Breast, Cooked Then Shredded
- 2 cups Mexican Blend Shredded Cheese
- ¼ cups Jarred Jalapenos, Minced
- 1 Onion, Diced
- 1 bunch Green Onion, Diced
- 10 ounces, weight Frozen Chopped Spinach, Defosted And Squeezed Of Excess Liquid
- 8 ounces, weight Sour Cream
- 1 can (4 Oz. Size) Diced Green Chilies
- Salt And Pepper
- 2 cups Crushed Tortilla Chips
Preparation Instructions
Preheat oven to 350ºF.
In large bowl mix all ingredients except tortilla chips. Pour chicken mixture into a greased 13×9 pan. Top with tortilla chips and cover the dish with a sheet of foil. Bake covered for 30 minutes. Uncover and bake for an additional 15 minutes or until golden brown.
Serve with salsa and fresh cilantro.
Feel free to add more or less jalapenos, depending on your tolerance for heat!
