Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Elbow Macaroni (or Similar Pasta)
- 1 pound Extra Sharp Cheddar Cheese, Shredded (Extra Sharp Is IMPORTANT)
- ½ bottles (8 Oz. Bottle) Italian Salad Dressing, Or More To Taste
- 1 cup Bread Crumbs (optional)
Preparation Instructions
Preheat oven to 350 degrees.
Shred or grate cheese. Cook pasta until it is almost done (it will continue to cook in the oven).
Layer pasta and cheese in a 9×13 baking dish and pour Italian dressing over the mixture. (This is more or less to taste. I like to use about 3/4 of the bottle, but my Dad used about half.) Top with bread crumbs, if desired.
Bake at 350° until bubbly and brown. Serve and enjoy.
