Select a size: | | | |
1
I’ll Have Seconds Please Poppy Seed Chicken Casserole
Submitted by Badass Belle on July 20, 2009 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts, Cooked And Cubed
- ¾ cups Sour Cream
- 1 can Cream Of Chicken Soup
- ½ blocks Cream Cheese, Softened
- 2 teaspoons Poppy Seeds
- 1-½ package Ritz Crackers
- 1 stick Butter
Preparation Instructions
Preheat oven 350
Cook chicken breasts through and cube them. Place in the bottom of a greased casserole dish.
Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp). Pour mixture on top of chicken. *Danger Alert* The cream cheese makes this really, really creamy. If you’re using a smaller casserole dish, you may want to cut it down to 1/4.
Crush Ritz crackers finely. Combine with melted butter and sprinkle over the top of the casserole. Sprinkle remaining poppy seeds over top.
Bake for approx. 40 minutes until bubbly!
I rarely have left overs, but if I do this is great the next day for lunch next to a crisp salad and giant glass of sweet tea.
