Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Ground Beef
- Minced Garlic To Taste
- 1 teaspoon Salt
- Pepper To Taste
- 1 teaspoon Sugar
- 16 ounces, fluid Tomato Sauce
- 4 whole Green Onions, Chopped
- 8 ounces, weight Sour Cream
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Egg Noodles, Cooked And Drained
- ½ cups Cheddar Cheese, Grated
Preparation Instructions
Brown beef and drain.
Add garlic, salt and pepper, sugar, and tomato sauce. Cover and simmer for 15 minutes.
Mix green onions, sour cream and cream cheese together.
In a 2-quart casserole dish, layer ingredients in this order: noodles, sour cream mixture and beef.
Sprinkle cheddar cheese on top and bake for 20 minutes at 350 degrees.
