Honey Mustard Nut Crusted Salmon

Ingredients

• 4 ounces, weight 4 Boneless Salmon
• ¼ cups Butter, Melted
• 3 Tablespoons Mustard
• 2 Tablespoons Honey
• ¼ cups Breadcrumbs
• ⅛ cups Walnuts Smashed
• ⅛ cups Pecans Smashed
• 1 Tablespoon Parsley, Dried
• Salt And Pepper, to taste
• Lemon Juice To Taste

Preparation Instructions

Preheat oven to 400 degrees

Combine butter, mustard and honey together in a small bowl. In a separate bowl combine breadcrumbs, walnuts, pecans, parsley, salt and pepper.

Place Salmon on a greased pan (or a pan lined with aluminum foil)

Brush butter/mustard mixture on each salmon fillet. You can be generous with the mixture! You will probably have some left over, which is okay.

Sprinkle breadcrumb mixture on the fillets, make sure you get the sides.

Bake 15 minutes and serve with lemon juice.