Honey Bear Chicken

Ingredients

• 1 cup Tomato Sauce
• ¼ cups Cider Vinegar
• ¼ cups Oil
• 2 Tablespoons Honey
• 2 teaspoons Chili Powder
• ½ teaspoons Salt
• ⅛ Tablespoons Cayenne Powder
• 3 pounds Chicken Thighs

Preparation Instructions

Bring marinade ingredients (everything but the chicken) to a boil. Reduce to low heat. Simmer and stir occasionally until thick. Let cool. Pour over chicken and toss. Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator. Grill. I use chicken thighs but any cut of meat will do.

I put everything in a large baggie. This makes it an easy cleanup, especially when we are camping.