Herb & Citrus Crusted Tilapia

Ingredients

• 2 whole Eggs
• 1 pinch Salt
• 2 whole Lemons, Zested
• 2 whole Oranges, Zested
• 1 cup Grated Parmesan
• 3 cloves Minced Garlic
• 1 sprig Fresh Rosemary
• 6 Tablespoons Minced Parsley
• 2 Tablespoons Olive Oil
• Salt And Fresh Ground Pepper To Taste
• 4 whole Tilapia Filets

Preparation Instructions

Preheat the oven to 400ºF.

In one bowl, lightly beat the eggs with a pinch of salt.

In a different bowl, combine all other ingredients, minus the tilapia.

To bread the tilapia, first coat it with the egg mixture, then lightly press it onto the herb-citrus mixture.

Line a baking sheet with aluminum foil. Bake the tilapia filets for 20 minutes.

Serve it with a green salad, steamed veggies or mushroom risotto.