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Hawaiian Chicken Kabobs
Submitted by kelly @ livelovepasta on August 1, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Crushed Pineapple
- ½ whole Lime, Juiced
- 1 cup Teriyaki Sauce
- 1 pound Boneless, Skinless Chickne Breast
- ¼ whole Pineapple (chunked)
- ½ whole Red Onion, Sliced
- 1 whole Jalapeno, Sliced
Preparation Instructions
In a large bowl, combine crushed pineapple, lime juice, and teriyaki sauce. Add the chicken to the marinade, cover with plastic wrap and let marinate for at least 1 hour.
Preheat the grill to medium heat. Remove chicken from marinade, then discard. Cut the chicken into 1-inch cubes and place on skewers, alternating between chicken, pineapple chunk, red onion and jalapeno.
Place assembled kababs on the grill and grill for 7 minutes per side, until chicken is cooked all the way through.
