Ham Pot Pie

Ingredients

• ¼ cups Butter
• ¼ cups Flour
• ½ teaspoons Salt
• ¼ teaspoons Ground Mustard
• ⅛ teaspoons Pepper
• 1 cup Milk
• 1 teaspoon Dried Minced Onion
• 2-½ cups Cubed Fully-cooked Ham
• 1 cup Frozen Peas, Thawed
• 2 whole Hard Cooked Eggs, Peeled, And Chopped
• 1 whole Refrigerated Rolled Pie Crust

Preparation Instructions

Melt butter; stir in flour, salt, mustard, and pepper until smooth. Slowly whisk in milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas, and eggs.

Pour into an ungreased 8″ square or 11″x7″ baking dish. Cut pastry to fit and place over everything; trim to fit and cut slits on the crust to vent steam while cooking.

Bake at 425°F for 25 minutes.