Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 package Ready Made Pie Shell Or Homemade Crust (unbaked)
- 4 whole Eggs
- ⅜ quarts Cubed Ham
- ¼ quarts Milk
- ¾ cups Shredded Swiss Cheese
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¼ quarts Frozen Broccoli Florets, Thawed And Drained
- ½ teaspoons Dry Ground Mustard
Preparation Instructions
Heat oven to 375 degrees F. Make pie crust as directed on package for a one crust filled pie using a 9 inch glass pie pan. Layer, ham, cheese and broccoli in the crust lined pan. In a medium bowl, combine the remaining ingredients and beat well. Pour over the broccoli/ham/cheese mixture. Bake for 35 to 45 minutes or until knife inserted in the center of pie comes out clean. Let stand 10 minutes and serve.
