Grilled Cedar Plank Salmon with a Corn and Red Pepper Relish

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil, Divided
• 1 whole Small White Onion, Finely Diced
• 1 cup Fresh Or Frozen Corn
• 1 whole Red Bell Pepper, Diced (stem, Seeds And Ribbons Discarded)
• 2 Tablespoons Butter
• 2 whole Fresh Salmon Fillets
• 1 whole Cedar Plank
• 1 pinch Coarse Salt And Freshly Ground Pepper
• Fresh Parsley, For Garnish
• 1 whole Lemon

Preparation Instructions

Heat 1 tablespoon oil in a small saucepan over medium-high. Add the diced onion and saute until it starts to soften, 3 minutes. Season with salt and pepper. Toss in the corn and diced red pepper, add the butter and continue to saute until tender, 3 minutes. Throw in another pinch of salt and pepper.

In the meantime, lay the salmon fillets on the cedar plank. Drizzle the remaining tablespoon of oil over the fish, along with a pinch of salt and pepper. Grill until the fish is cooked through, about 10 minutes.

Serve salmon over the corn and pepper relish. Garnish with fresh parsley and a good squeeze of lemon juice. Dulish.