Green Chile Cheeseburgers

Ingredients

• FOR THE BURGERS:
• 1 pound Ground Beef, 80/20
• ¼ cups Grated Sweet Onion
• ¼ cups BBQ Sauce
• 1 Tablespoon Worcestershire Sauce
• Salt And Pepper, to taste
• FOR THE SAUCE:
• 1 can (4 Oz. Size) Diced Green Chiles
• ½ cups Green Enchilada Sauce
• FOR ASSEMBLY:
• 4 whole Thick Slices Monterey Jack Cheese, Or Any Other Cheese You Like
• 4 whole Hamburger Buns
• Any Other Desired Burger Toppings Such As Tomatoes, Lettuce, Etc.

Preparation Instructions

Preheat outdoor grill to medium high.

In a large bowl, mix all of the burger ingredients together. Divide the meat mixture into 4 even sized balls and form into patties with a slight depression in the middle of the patty for even cooking.

Put burgers onto the hot grill and cook for about 5 minutes per side or until done to your liking. Once you flip your patties once, top with a slice of cheese and cover the grill so that the cheese melts. Toast buns in the last two minutes of cooking, if desired. Remove everything from grill.

In a small bowl, stir together green chiles and enchilada sauce. Microwave for about 60 seconds to warm the mixture and set aside.

Build burger placing your cheeseburger on a bottom bun and then topping with lots of green chile sauce and any other desired toppings.