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Gnocchi with a Sweet Potato Cilantro Pesto
Submitted by aslolife on February 7, 2012 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 2 whole Small Sweet Potatoes
- 17-⅝ ounces, weight Gnocchi
- 2 cups Cilantro
- 1 clove Garlic
- ¼ cups Almonds
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Red Pepper Flakes
- ¼ cups Feta Cheese
Preparation Instructions
Preheat oven to 450ºF.
Wrap sweet potatoes in aluminum foil and bake until soft, about 1 hour. When they have about 10 minutes left, cook gnocchi according to package instructions.
Remove sweet potato skins and place in food processor along with cilantro, garlic, almonds, salt, pepper, and red pepper flakes. Grind until finely combined.
In a large bowl, combine gnocchi and cilantro pesto. Mix in feta cheese and enjoy!
