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1
Fresh Corn Casserole
Submitted by Ree | The Pioneer Woman on October 2, 2009 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 8 ears Corn, Still In The Husk
- ⅔ cups Heavy Cream
- 3 Tablespoons Butter (salted)
- ½ teaspoons Salt To Taste
- Ground Pepper To Taste
Preparation Instructions
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
