Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Salmon, Cut In 4 Serving Size Pieces
- ½ teaspoons Lemon Pepper Seasoning
- ½ teaspoons Garlic Powder (or Fresh Or Minced)
- 1 Tablespoon Chopped Fresh Dill
- 1 Tablespoon Chopped Fresh Basil
- 1 cup Chopped Fresh Tomatoes (or 1 Large)
- 1 cup Sliced Fresh Mushrooms
- 1 whole Lemon Cut In 4 Slices
Preparation Instructions
Preheat oven 425 degrees or preheat grill.
Coat four 12×12 squares of heavy aluminum foil with cooking spray; place 1 piece of salmon in the center of each square.
Top with equally-divided vegetables and seasonings.
Fold and seal foil edges, then place packets on a baking sheet.
Bake for 15 to 20 minutes until fish flakes and vegetables are tender. Or place packets on a hot grill for 15 to 20 minutes.
