Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 6 whole Chicken Thighs, Bone-in, Skin-on
- FOR THE RUB:
- ¼ cups Olive Oil
- 4 cloves Garlic, Minced
- 2 teaspoons Chili Powder
- 1 teaspoon Pepper
- ½ teaspoons Sea Salt
- 1 teaspoon Smoked Paprika
- 2 teaspoons Cumin
Preparation Instructions
Mix all the ingredients for the rub in a large bowl. Add chicken and coat each thigh well.
Heat grill to medium heat. Add chicken to grill and cook 7 minutes on each side until done.
Serve chicken with Mexican rice, black beans, salsa, guacamole and tortillas.
