Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cans Chicken Breast
- 2 cans Cream Of Chicken Soup
- 1-½ cup Chicken Broth
- 1 can Rotel (Original)
- 1-½ cup Shredded Cheddar Cheese
- 1 bag Corn Chips
Preparation Instructions
Mix all ingredients except cheese and chips. Heat till warm in large pot.
Preheat oven to 350.
In 13 x 9 casserole dish layer corn chips; add chicken mixture; then top with cheese. Repeat till chicken mixture is gone, end with chips and cheese on top.
Bake at 350 for 45 minutes. Let set for about 5 minutes then service with sour cream.
Enjoy!
