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Easy Italian Wedding Soup
Submitted by breezybride08 on February 13, 2010 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 bag Prepared Meatballs (1 Pound Bag)
- 1 can (15 Oz. Size) Spinach
- 3 quarts Chicken Broth
- 2 cubes Bouillon
- 1 Tablespoon Italian Seasonings
- 1 cup Acini De Pepe Or Orzo
- 3 Tablespoons Butter
- Salt And Pepper, To Taste
Preparation Instructions
Combine all ingredients in the crock pot, making sure the broth comes to the top of the pot. The smaller the size of the meatballs the better. Add a little kosher salt and black pepper.
Cook on high for 3-4 hours, stirring occasionally.
Serve with some warm and crispy slices of bread and enjoy!
