Easy Fall-Off-the-Bone Pork Ribs

Ingredients

• 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil)
• 2 pounds Pork Ribs
• Salt And Pepper
• 1 whole Large Onion Roughly Chopped
• 3 cloves Garlic, Roughly Chopped
• 4 cups Low Sodium Beef Broth
• 1 cup Water
• 2 Tablespoons Soy Sauce
• 4 teaspoons Granulated Sugar
• 1 teaspoon Dried Thyme
• 2 leaves Bay Leaves
• 4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)

Preparation Instructions

Preheat oven to 350ºF.

In a large pan over high heat, add oil. Season the ribs with salt and pepper on both sides. When the pan is hot, add ribs and cook both sides until they are golden brown.

In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and Worcestershire sauce. Add ribs to the roasting pan, cover and put in the oven. Cook for about 3 hours, making sure to check on them every 1/2 hour or so, turning them over to ensure they cook evenly. The ribs are done when they fall off the bone.

Serve on a plate and drizzle with the juices from the bottom of the pan.